منابع مشابه
Citric acid production.
Citric acid is a commodity chemical produced and consumed throughout The World. It is used mainly in the food and beverage industry, primarily as an acidulant. Although it is one of the oldest industrial fermentations, its World production is still in rapid increasing. Global production of citric acid in 2007 was over 1.6 million tones. Biochemistry of citric acid fermentation, various microbia...
متن کاملCitric Acid Determination
Three types of methods have been proposed for the determination of citric acid in urine. Salant and Wise (1) used the unspecific mercuric sulfate reagent of Deniges (2) in a study of the toxicity of citrates. Thunberg (3) developed an enzymatic method employing a dehydrogenase said to be specific for citrate. The remaining methods depend on the so called pentabromoacetone method of Stahre (4), ...
متن کاملCitric Acid and Bone Metabolism
From the sedimentation and diffusion constant values obtained in a solution containing 1 g./ 100 ml. H substance, and using the determined value of the partial specific volume, the molecular weight was calculated from the usual equation (Svedberg & Pedersen, 1940) giving a value of 320 000. From the same data the frictional ratio f/fo obtained was 4-2. This corresponds to an axial ratio of > 10...
متن کاملCitric acid and calcium metabolism.
Recently there has been increasing realisation of tile important part played by citric acid in the body’s metabolism. Thus administration of pyruvic acid, the intermediate metabolite common to the utilisation of carbohydrate, protein and perhaps fat, causes increased urinary excretion of citrate. Many tissues can form citrate by condensation of pyruvate and oxalacetate followed by reduction, an...
متن کاملBiotechnological production of citric acid
This work provides a review about the biotechnological production of citric acid starting from the physicochemical properties and industrial applications, mainly in the food and pharmaceutical sectors. Several factors affecting citric acid fermentation are discussed, including carbon source, nitrogen and phosphate limitations, pH of culture medium, aeration, trace elements and morphology of the...
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ژورنال
عنوان ژورنال: The American Journal of the Medical Sciences
سال: 1867
ISSN: 0002-9629
DOI: 10.1097/00000441-186707000-00093